Pistachio Pesto Spaghetti with Burrata Cheese

There are a couple of things you can't go wrong with in the Italian kitchen and one of them is a burrata. This delicious and creamy cheese is a perfect fit for our pistachio butter pesto and makes an amazing pasta dish. 

INGREDIENTS

• 1 lb spaghetti
• Pistachio pesto with Peppertux Farms Unsweetened Pistachio Butter, recipe posted separately
• 1-2 balls of burrata cheese
• Zeytin Extra Virgin Olive Oil to drizzle
• Pistachio crumbs to taste
• Salt, pepper to taste

INSTRUCTIONS

1. Cook pasta in a large pot of salted water according to package instructions. 
2. Save 1/4 to 1/2 cups of pasta water before draining the spaghetti. 
3. Return the noodles back to the pot (without heat), add pistachio pesto and 1/4 cup of reserved pasta water. Toss until everything is well coated. 
4. Place spaghetti on a plate. Place burrata on top of the pasta, add extra pistachio crumbs and drizzle Zeytin Extra Virgin Olive Oil to taste.