Olive Oil Mascarpone Pancakes

(Dry Ingredients)

• 1 1/4 Cup Flour 
• 4 tsp Baking Powder
• Pinch of Salt

(Wet Ingredients)

• 4 Tbsp Zeytin Extra Virgin Olive Oil
• 2 Eggs, Separated
• 2/3 Cups Mascarpone Cheese, Room Temperature
• 1 1/4 Cup Milk
• 2 Tsp Vanilla Extract

Instructions - Makes 8 Pancakes

1. 1. Sift all the dry ingredients together.

   2. In a separate bowl, mix all wet ingredients together, minus the egg whites. 

   3. Combine the dry ingredients to the wet mixture, set aside. 

   4. Using a standing mixer, whisk the egg whites in a separate bowl until it forms stiff peaks.

   5. Add the egg whites to the batter.

   6. Heat a non-stick pan with a little Zeytin Extra Virgin Olive Oil - set the heat to medium, and drop about 1/4 cups of the batter on the pan. Cook until you see bubbles form on the top - flip over and cook until the bottom turns light brown.

   7. Serve warm with either fresh berries or with a berry compote.Enjoy!

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